If don’t want to spend a lot of time in the hot kitchen, especially when the temperature is high outside, you can always choose to make a pie that requires no baking and is simply delicious!
Saying Good By.
A quick and easy last minute dessert. This combo includes our Chocolate Pudding and Mom’s Best Brownie Mix, you can’t go wrong!
If you like chocolate, strawberries, or strawberries covered in chocolate, this is the recipe for you.
This unique cake was thought up and made by “Kirbie” Jennifer (aka Kirbie). Visit Jennifer’s website at https://kirbiecravings.com/kit-kat-cake/
The one thing that will need to be made ahead of time is the peppermint meringue kisses, which need at least 5 hours to bake and cool. So bake those the day before if making this cake . And make sure to have extra meringues on hand,
Quote~”It can be the proper cold coffee poured over ice with cream on top or it can be the milkshake type drink”.
10 to 12 Swiss cake rolls 2 pints vanilla ice cream, softened 3/4 cup hot fudge ice cream topping 2 pints chocolate ice cream, softened
- Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
- Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.