Chocolate Cake

Chocolate Peppermint Cake

https://www.thekitchenmccabe.com/2014/12/16/chocolate-peppermint-holiday-cake/

The one thing that will need to be made ahead of time is the peppermint meringue kisses, which need at least 5 hours to bake and cool. So bake those the day before if making this cake . And make sure to have extra meringues on hand, 

https://www.thekitchenmccabe.com/2014/

Uncategorized

Swiss Swirl Ice Cream Cake

Ingredients

10 to 12 Swiss cake rolls 2 pints vanilla ice cream, softened 3/4 cup hot fudge ice cream topping 2 pints chocolate ice cream, softened

Directions

  1. Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
  2. Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.