Recipe:
2 oz Drambuie
9 oz hot milk 
3 oz. hot cocoa mix
1/8 tsp ground cinnamon
1/8 tsp kosher salt
Directions:
In a saucepan combine all ingredients and warm over medium heat. Stir slowly until simmering. Serve hot, garnished with miniature marshmallows if desired.
http://www.townandcountrymag.com/leisure/drinks/g2976/hot-cocktail-recipes/?slide=7
My new fave! So christmassy, so irresistibly delicious, so inviting, such a crowd pleaser, absolutely delicious; honestly I can’t think of enough words to describe this amazing dessert. It looks phenomenal and its not challenging at all to prepare. All you need is a good mixer unless you want to skip the gym for a […]
via Chocolate Swirl Pavlova with Chestnut Cream — cuisinovia
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