Chocolate Recipes
The Baker: Steph; an Australian-Born-Chinese Malaysian Sydney food blogger
The Cake: Coconut, with little Snowman macarons on top and a vibrant red velvet cake with cream cheese icing hiding inside.
The Website: http://www.raspberricupcakes.com/2011/12/christmas-red-velvet-snow-cake.html
Dear Chocolate Cake,
It was love at first bite. You may come in many forms: layered, molten, bundt, fluffy, mousse-y, decadent, frosted… …but we love you all the same. You’re the reason we know what happiness tastes like. Your special day may only come once a year on January 27th, but you’re also the reason we know how to REALLY celebrate a birthday or a sweet valentine. We would make ourselves sick over you. We would steal the last piece for you. We’d even lick the bowl for you. But no matter what, we’ll keep coming back for you
Thank you always for your chocolatey, decadent goodness.
Sincerely, All the Chocolate Cake Lovers of the World
Great for the dreary days ahead!
Chocolate Roll:
For Icing:
Black Forest Chocolate Roll Recipe by Shireen Anwar
These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd, COURTESY OF MARTHA STEWART
Found on Pinterest
Death by Chocolate
These mini chocolate victoria sponge cakes are seriously easy to make. To stop myself from eating them too fast I cut some of the cakes into three rather than two layers, and sandwiched them together with cream, blackcurrant jam and fresh blackberries. The extra elevation of the third layer makes the cakes more of a formality to ingest than a mere two layered mini cake!
http://londonmummyhumacooks.blogspot.com/2012/07/chocolate-victoria-sponge-with-black.html
Mud Hen Bars
It’s a fun recipe and she’s fun to read so visit her website please.
Recipe adapted from Christy Jordan’s Original Mud Hen at The Southern Plate.
http://www.southyourmouth.com/2013/10/mud-hen-bars.html
Mud Hen Bars
recipe adapted from Christy Jordan’s Original Mud Hens at The Southern Plate
The Chocolate Baker 
