These mini chocolate victoria sponge cakes are seriously easy to make. To stop myself from eating them too fast I cut some of the cakes into three rather than two layers, and sandwiched them together with cream, blackcurrant jam and fresh blackberries. The extra elevation of the third layer makes the cakes more of a formality to ingest than a mere two layered mini cake!
http://londonmummyhumacooks.blogspot.com/2012/07/chocolate-victoria-sponge-with-black.html
The Chocolate Baker 