Great for the dreary days ahead!
Chocolate Roll:
- 4 ounce caster sugar
- 3 ounce flour
- 1 ounce cocoa powder
- 4 eggs
- 1 tsp chocolate essence
For Icing:
- 2 cups fresh cream whipped
- canned peaches as required
- Icing sugar to dust
- Cocoa powder to dust
- Cherries for decoration
- Grated chocolate for decoration
Black Forest Chocolate Roll Recipe by Shireen Anwar
The Chocolate Baker 