COCOA BUIE II
2 oz Drambuie
9 oz hot milk
3 oz. hot cocoa mix
1/8 tsp ground cinnamon
1/8 tsp kosher salt
In a saucepan combine all ingredients and warm over medium heat. Stir slowly until simmering. Serve hot, garnished with miniature marshmallows if desired.
Chocolate Chestnut Waffles with Balsamic Roasted Berries and Chocolate Coffee.
Cold weather starters in November.