A quick and easy last minute dessert. This combo includes our Chocolate Pudding and Mom’s Best Brownie Mix, you can’t go wrong!
Gluten Free Chocolate Trifle
Category: Chocolate Puddings
Chocolate Bread Pudding
https://www.taste.com.au/recipes/double-chocolate-bread-pudding/05cc529c-6f0b-442f-b46e-d356feef4000
- Step 1Preheat the oven to 180C/160C fan-forced. Grease a 6cm-deep, 29cm round (10-cup-capacity) ovenproof dish.
- Step 2Using an 8cm round cutter, cut rounds from bread slices. Discard trimmings (see Notes). Place bread, slightly overlapping, in prepared dish. Sprinkle chocolate chips in between bread and on top.
- Step 3Whisk milk, egg yolks, hazelnut spread, vanilla and salt in a bowl. Pour mixture over bread in prepared pan. Push bread into custard mixture.
- Step 4Bake for 55 minutes to 1 hour or until just set. Drizzle pudding with melted chocolate. Serve with cream.
RECIPE NOTES
Instead of throwing away the bread trimmings, you can process them into crumbs and store in a plastic bag in the freezer for future use
Death By Chocolate
Death by Chocolate
It’s so cold outside and I truly wanted to post a delicious hot spicy chocolate drink on here today. But I just could not because while I was strolling down Pinterest Lane, I came across this. Are you kidding !
Chocolate Oat & Walnut Pudding
25 minutes · Vegetarian Gluten free · Serves 6The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Using oats meant that it ended up being gluten free too! {Recipe can be easily halved}.
Dark Chocolate Oat Walnut Pudding {eggless}
The Chocolate Baker 
