Chocolate Puddings

Chocolate Bread Pudding

  • Step 1Preheat the oven to 180C/160C fan-forced. Grease a 6cm-deep, 29cm round (10-cup-capacity) ovenproof dish.
  • Step 2Using an 8cm round cutter, cut rounds from bread slices. Discard trimmings (see Notes). Place bread, slightly overlapping, in prepared dish. Sprinkle chocolate chips in between bread and on top.
  • Step 3Whisk milk, egg yolks, hazelnut spread, vanilla and salt in a bowl. Pour mixture over bread in prepared pan. Push bread into custard mixture.
  • Step 4Bake for 55 minutes to 1 hour or until just set. Drizzle pudding with melted chocolate. Serve with cream.


Instead of throwing away the bread trimmings, you can process them into crumbs and store in a plastic bag in the freezer for future use