A beautiful and easy dessert that serves many and is ideal for Hot weather, try it!
Category: Just Chocoolate!
Snow Puffed Meringues
1 sandwich cookie: 40 calories, 1g fat (0 saturated fat), 0 cholesterol, 24mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.
Diabetic Exchanges: 1/2starch.https://www.tasteofhome.com/recipes/snow-puffed-meringues/
Black Forest Cherry Cake
Banana Chocolate Chip Ice Cream
The Baker mama says, “One of our favorite summer treats is one-ingredient banana ice cream. I stock up on the bananas and as soon as they get a little overripe, I’ll slice them and freeze them so we can make banana ice cream anytime we get a craving. The boys think it’s real ice cream and are completely satisfied with it. “
Kit Kat Cake
This unique cake was thought up and made by “Kirbie” Jennifer (aka Kirbie). Visit Jennifer’s website at https://kirbiecravings.com/kit-kat-cake/
Frozen Chocolate Mousse Cake
This Triple Chocolate Mousse Cake starts with a flourless chocolate cake base, which is topped with an incredibly rich and creamy mousse and iced with a glossy ganache.
Recipe~https://www.thatskinnychickcanbake.com/frozen-chocolate-mousse-cake-twosweetiepies
Chocolate Lasagna
Layers of Oreo cookies, fluffy cheesecake, chocolate pudding, and cool whip topped with chocolate chips.
Coolness for Cooler Weather
Chocolate Elephant — Debbie Gravett
Your prompt for JusJoJan January 10th, 2022, is “chocolate.” Use the word “chocolate” any way you’d like. Have fun! Chocolate fountain of protection Mud mask against the sun Balm to the bite of mites Sheer bliss in the rolling Abandon in the pleasure But always with one eye open As the wild never sleeps Debbie […]
Chocolate Elephant — Debbie Gravett
Chocolate Coulant
This chocolate volcano is one of the easiest desserts to make in the entire history. Chocolate coulant, chocolate volcano, chocolate bomb, chocolate seduction, chocolate soufflé all these names are those that are given to this chocolate-rich dessert, chocolate lovers understand that there are few adjectives to describe it,
Coulant de chocolate
The Chocolate Baker 