Saturday’s Teddy Bear

1lifeinspired.tumblr.com

Chocolate Cake with Sour Cream

Love Keil is a food photographer, blogger and a recipe developer

Frostinghttps://www.munchkintime.com/moist-chocolate-cake-with-sour-cream-frosting/

Biscuits, Coconut, Hazelnuts and Chocolate

coolinarika.com

The combination of coconut and hazelnut, add white and dark chocolate, some biscuits and the result is guaranteed! 

gastro.24sata.hr

Beignets Tiramisu Chocolate Ganache

 Nothing too complicated about this desert, try it.

Beignets Tiramisu with chocolate Ganache.

Saturday’s Teddy Bear

 by Meddy Teddy

Ding Dong Cake

Full directions in the printable recipe card below.

https://iambaker.net/ding-dong-cake/

Swiss Swirl Ice Cream Cake

Ingredients

10 to 12 Swiss cake rolls 2 pints vanilla ice cream, softened 3/4 cup hot fudge ice cream topping 2 pints chocolate ice cream, softened

Directions

1. Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
2. Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.

April Showers

The Chocolate Baker

http://www.cakecentral.com/gallery/i/3364785/friends-are-like-umbrellas-on-a-cake

Found on Pinterest

http://simplysweetsaz.blogspot.com/2009/02/sage-green-and-brown-polka-dot-umbrella.html

http://gishapucheta.blogspot.com/2014/02/cupcakes.html

Found on Pinterest

http://www.cakelife.co.uk/cookies/

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Saturdays Teddybear

The Chocolate Baker

IMAGE:http://blog.giantteddy.com/2014/09/when-is-first-day-of-fall-this-year.html?m=0

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October Delight!

Iced  Pumpkin Chocolate Spice Bundt Cake

Found on crumbblog.com