A beautiful and easy dessert that serves many and is ideal for Hot weather, try it!
The Baker mama says, “One of our favorite summer treats is one-ingredient banana ice cream. I stock up on the bananas and as soon as they get a little overripe, I’ll slice them and freeze them so we can make banana ice cream anytime we get a craving. The boys think it’s real ice cream and are completely satisfied with it. “
This awesome donut recipe is credited to ” At Home with Ashley
These cookies and cream donuts are so simple to make!
If don’t want to spend a lot of time in the hot kitchen, especially when the temperature is high outside, you can always choose to make a pie that requires no baking and is simply delicious!
A quick and easy last minute dessert. This combo includes our Chocolate Pudding and Mom’s Best Brownie Mix, you can’t go wrong!
If you like chocolate, strawberries, or strawberries covered in chocolate, this is the recipe for you.
Quote~”It can be the proper cold coffee poured over ice with cream on top or it can be the milkshake type drink”.
200g dark chocolate, chopped
400 grams of milk chocolate, finely chopped
10 grams of butter
1 teaspoon vanilla extract
Method Place the dark chocolate with the (unbeaten) cream, butter and vanilla in a saucepan over medium heat and stir well with a wooden spoon. When the chocolate has melted, pour the mixture into a bowl. Cover the bowl with a layer of plastic wrap and let the masses in the refrigerator for 30 minutes to harden.
Remove the chocolate mixture from the refrigerator and mix well with a mixer at medium speed. Now with a spoon scoop small balls on a baking tray with a sheet of parchment paper. Let the balls are just 10 minutes in the fridge (they are not tough enough, let them stand a little longer in the refrigerator).
Then make small balls of your chocolate. This is done by a little chocolate in your hands to roll into a ball. (Use disposable gloves). Insert the lollipop sticks in the balls and put them in a piece of styrofoam or something. Put the lollipops then for about 45 minutes in the freezer.
Keep up made all lollipops and let them have a total of 30 minutes in the freezer. Melt the chocolate in a saucepan over low heat. When the chocolate has melted you dip the lollipops in the melted chocolate.
Now you can immediately apply the decorations on the lollipops. Dip them into tasty sprinkles and then insert them into a special lollipop holder or design a holder of a nice glass for example nuts as padding.
Pack the lollipops in cellophane nice as nice little presents!
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